Matcha Teabowl workshop Oct 15 - 19
The making, firing and use of Japanese & Korean teabowls for enjoying matcha.
A collaborative workshop with Douglas Black and Marco Minetti
Course Overview:
Wednesday 15th Oct - Sunday 19th Oct
10.30 - 17.30
This 5-day workshop offers a unique opportunity to explore the art of making teabowls (Chawan) specifically designed for enjoying matcha. We will mix a special clay body for the hikidashi technique incorporating native materials from the Balearic Islands and practice new forming techniques in our new ceramic studio in Deia.
Participants will study key aspects and details of the chawan and practice new forming techniques combining elements of throwing and handbuilding. After demonstrating different approaches, with influences from the Japanese and Korean traditions, Douglas and Marco will guide participants to create their own chawan. An emphasis on cultivating a mindset for staying open and free while forming on the potters wheel will be encouraged.
A highlight of the course is experiencing the hikidashi firing method, a traditional Japanese technique where bowls are pulled from the kiln at its hottest temperature to cool quickly, creating surface effects with great depth and unpredictable beauty.
On the last day we will introduce the essential elements of a modern, casual approach to the Japanese tea ceremony as we partake in appreciating the beauty and enjoyment of tea from our new hikidashi chawan in a group setting.
From forming, glazing, and firing, to learning about matcha tools, preparation, serving, and enjoyment, participants will leave with a wide breadth of new skills at the intersection of a shared passion for ceramics, tea, and aesthetic pleasure.
Course Details:
Forming Techniques: Learn to combine throwing and handbuilding techniques to create unique teabowls. You’ll also explore how clay composition impacts the finished bowl’s look and feel, emphasizing softness and harmony with matcha.
Trimming & Glazing: You’ll use bamboo or wooden tools to form the foot of your bowl, and experiment with glaze application methods using natural materials. After glazing, the bowls will be loaded into the kiln on locally collected shells.
Hikidashi Firing: Learn the hikidashi firing technique, including how to pull pieces from the kiln at 1220°C to create stunning surface effects. Each participant will have the chance to select one bowl to be hikidashi fired
Tea Ceremony: On the last day, we will enjoy a casual tea ceremony, using our newly created teabowls to appreciate the beauty of handmade objects in daily living. Matcha brewing techniques and key tips will be discussed in detail and participants will walk away with a deeper contextual understanding of matcha, its philosophy, and preparation.
Notes:
A curated maker’s toolkit and matcha tool set will be available for purchase in person on the last day.
Due to the nature of the firing method, each participant will have the opportunity to select one teabowl for the hikidashi firing. Unfired pieces can be bisque-fired and arranged for shipping.
About the Instructors:
Douglas Black
Douglas Black has been a dedicated ceramic artist for over 30 years, based in rural Japan. He lives and works in the mountains along the Naka River in Mashiko, a region known for its rich ceramic history and its connection to the folk craft movement. Douglas is particularly renowned for his deep knowledge and practice of traditional Japanese pottery techniques, including hikidashi firing, which he has been perfecting for more than 25 years.
His work spans a variety of forms and styles, from functional tea utensils to large sculptures. Douglas’ pieces are deeply influenced by the philosophy of the Japanese tea ceremony (chado), where simplicity and imperfection are valued as expressions of beauty and mindfulness. His skill with hikidashi, a high-heat kiln-pulling technique, allows him to create stunning teabowls that embody the wabi-sabi aesthetic—capturing rustic beauty and moments of fleeting imperfection. His experience in the traditional tea culture means he can offer valuable insight not only on technical skills, but also on the deeper philosophy behind the tea ceremony.
Through this workshop, you will have the rare opportunity to learn directly from someone who has lived and practiced in Japan for decades, absorbing the techniques passed down by masters of hikidashi.
Marco Minetti
Marco Minetti is a ceramic artist based in California, known for his work with native clays and ancient techniques, particularly those rooted in Korean pottery traditions. Marco spent over five years in Korea, apprenticing under master potter Kwak Kyungtae, where he learned the traditional onggi technique used to create large fermentation vessels. In addition to onggi, Marco also specializes in the Korean buncheong method, which involves layering white clays over darker forms to create dynamic textures and finishes. This technique, rich in history, allows Marco to express a balance between nature, form, and artistic energy in his work.
Marco’s ceramics are inspired by his deep connection with the natural world. He forages for his own clays and minerals, incorporating them into his pieces, which creates a direct link between the earth, the materials, and the final product. His work often explores the tension between the natural elements and the refined techniques he employs to create both functional and sculptural pieces.
Through this course, Marco will share his extensive knowledge of Korean pottery techniques and his approach to working with natural materials, offering a unique perspective on the process of creating teabowls. His approach is both liberating and challenging, focusing on the artist's state of mind during the creation process.
Together, Douglas and Marco bring a rich blend of cultural influences and artistic philosophies to the workshop. With their combined expertise in both Japanese and Korean pottery, you’ll gain an invaluable understanding of different techniques, aesthetics, and traditions that have shaped the art of making teabowls.
Please note:
The studio is conveniently located within walking distance of various hotels and restaurants, ensuring a comfortable stay. Lunch and accommodation is not included.
Before confirming your booking, please ensure your accommodation is secured. Alternatively, you can email us to reserve your place while you arrange your travel and accommodation. We will hold your reservation for up to 72 hours.
To contact us please email: maria@dehaangallerystudio.com
The making, firing and use of Japanese & Korean teabowls for enjoying matcha.
A collaborative workshop with Douglas Black and Marco Minetti
Course Overview:
Wednesday 15th Oct - Sunday 19th Oct
10.30 - 17.30
This 5-day workshop offers a unique opportunity to explore the art of making teabowls (Chawan) specifically designed for enjoying matcha. We will mix a special clay body for the hikidashi technique incorporating native materials from the Balearic Islands and practice new forming techniques in our new ceramic studio in Deia.
Participants will study key aspects and details of the chawan and practice new forming techniques combining elements of throwing and handbuilding. After demonstrating different approaches, with influences from the Japanese and Korean traditions, Douglas and Marco will guide participants to create their own chawan. An emphasis on cultivating a mindset for staying open and free while forming on the potters wheel will be encouraged.
A highlight of the course is experiencing the hikidashi firing method, a traditional Japanese technique where bowls are pulled from the kiln at its hottest temperature to cool quickly, creating surface effects with great depth and unpredictable beauty.
On the last day we will introduce the essential elements of a modern, casual approach to the Japanese tea ceremony as we partake in appreciating the beauty and enjoyment of tea from our new hikidashi chawan in a group setting.
From forming, glazing, and firing, to learning about matcha tools, preparation, serving, and enjoyment, participants will leave with a wide breadth of new skills at the intersection of a shared passion for ceramics, tea, and aesthetic pleasure.
Course Details:
Forming Techniques: Learn to combine throwing and handbuilding techniques to create unique teabowls. You’ll also explore how clay composition impacts the finished bowl’s look and feel, emphasizing softness and harmony with matcha.
Trimming & Glazing: You’ll use bamboo or wooden tools to form the foot of your bowl, and experiment with glaze application methods using natural materials. After glazing, the bowls will be loaded into the kiln on locally collected shells.
Hikidashi Firing: Learn the hikidashi firing technique, including how to pull pieces from the kiln at 1220°C to create stunning surface effects. Each participant will have the chance to select one bowl to be hikidashi fired
Tea Ceremony: On the last day, we will enjoy a casual tea ceremony, using our newly created teabowls to appreciate the beauty of handmade objects in daily living. Matcha brewing techniques and key tips will be discussed in detail and participants will walk away with a deeper contextual understanding of matcha, its philosophy, and preparation.
Notes:
A curated maker’s toolkit and matcha tool set will be available for purchase in person on the last day.
Due to the nature of the firing method, each participant will have the opportunity to select one teabowl for the hikidashi firing. Unfired pieces can be bisque-fired and arranged for shipping.
About the Instructors:
Douglas Black
Douglas Black has been a dedicated ceramic artist for over 30 years, based in rural Japan. He lives and works in the mountains along the Naka River in Mashiko, a region known for its rich ceramic history and its connection to the folk craft movement. Douglas is particularly renowned for his deep knowledge and practice of traditional Japanese pottery techniques, including hikidashi firing, which he has been perfecting for more than 25 years.
His work spans a variety of forms and styles, from functional tea utensils to large sculptures. Douglas’ pieces are deeply influenced by the philosophy of the Japanese tea ceremony (chado), where simplicity and imperfection are valued as expressions of beauty and mindfulness. His skill with hikidashi, a high-heat kiln-pulling technique, allows him to create stunning teabowls that embody the wabi-sabi aesthetic—capturing rustic beauty and moments of fleeting imperfection. His experience in the traditional tea culture means he can offer valuable insight not only on technical skills, but also on the deeper philosophy behind the tea ceremony.
Through this workshop, you will have the rare opportunity to learn directly from someone who has lived and practiced in Japan for decades, absorbing the techniques passed down by masters of hikidashi.
Marco Minetti
Marco Minetti is a ceramic artist based in California, known for his work with native clays and ancient techniques, particularly those rooted in Korean pottery traditions. Marco spent over five years in Korea, apprenticing under master potter Kwak Kyungtae, where he learned the traditional onggi technique used to create large fermentation vessels. In addition to onggi, Marco also specializes in the Korean buncheong method, which involves layering white clays over darker forms to create dynamic textures and finishes. This technique, rich in history, allows Marco to express a balance between nature, form, and artistic energy in his work.
Marco’s ceramics are inspired by his deep connection with the natural world. He forages for his own clays and minerals, incorporating them into his pieces, which creates a direct link between the earth, the materials, and the final product. His work often explores the tension between the natural elements and the refined techniques he employs to create both functional and sculptural pieces.
Through this course, Marco will share his extensive knowledge of Korean pottery techniques and his approach to working with natural materials, offering a unique perspective on the process of creating teabowls. His approach is both liberating and challenging, focusing on the artist's state of mind during the creation process.
Together, Douglas and Marco bring a rich blend of cultural influences and artistic philosophies to the workshop. With their combined expertise in both Japanese and Korean pottery, you’ll gain an invaluable understanding of different techniques, aesthetics, and traditions that have shaped the art of making teabowls.
Please note:
The studio is conveniently located within walking distance of various hotels and restaurants, ensuring a comfortable stay. Lunch and accommodation is not included.
Before confirming your booking, please ensure your accommodation is secured. Alternatively, you can email us to reserve your place while you arrange your travel and accommodation. We will hold your reservation for up to 72 hours.
To contact us please email: maria@dehaangallerystudio.com
The making, firing and use of Japanese & Korean teabowls for enjoying matcha.
A collaborative workshop with Douglas Black and Marco Minetti
Course Overview:
Wednesday 15th Oct - Sunday 19th Oct
10.30 - 17.30
This 5-day workshop offers a unique opportunity to explore the art of making teabowls (Chawan) specifically designed for enjoying matcha. We will mix a special clay body for the hikidashi technique incorporating native materials from the Balearic Islands and practice new forming techniques in our new ceramic studio in Deia.
Participants will study key aspects and details of the chawan and practice new forming techniques combining elements of throwing and handbuilding. After demonstrating different approaches, with influences from the Japanese and Korean traditions, Douglas and Marco will guide participants to create their own chawan. An emphasis on cultivating a mindset for staying open and free while forming on the potters wheel will be encouraged.
A highlight of the course is experiencing the hikidashi firing method, a traditional Japanese technique where bowls are pulled from the kiln at its hottest temperature to cool quickly, creating surface effects with great depth and unpredictable beauty.
On the last day we will introduce the essential elements of a modern, casual approach to the Japanese tea ceremony as we partake in appreciating the beauty and enjoyment of tea from our new hikidashi chawan in a group setting.
From forming, glazing, and firing, to learning about matcha tools, preparation, serving, and enjoyment, participants will leave with a wide breadth of new skills at the intersection of a shared passion for ceramics, tea, and aesthetic pleasure.
Course Details:
Forming Techniques: Learn to combine throwing and handbuilding techniques to create unique teabowls. You’ll also explore how clay composition impacts the finished bowl’s look and feel, emphasizing softness and harmony with matcha.
Trimming & Glazing: You’ll use bamboo or wooden tools to form the foot of your bowl, and experiment with glaze application methods using natural materials. After glazing, the bowls will be loaded into the kiln on locally collected shells.
Hikidashi Firing: Learn the hikidashi firing technique, including how to pull pieces from the kiln at 1220°C to create stunning surface effects. Each participant will have the chance to select one bowl to be hikidashi fired
Tea Ceremony: On the last day, we will enjoy a casual tea ceremony, using our newly created teabowls to appreciate the beauty of handmade objects in daily living. Matcha brewing techniques and key tips will be discussed in detail and participants will walk away with a deeper contextual understanding of matcha, its philosophy, and preparation.
Notes:
A curated maker’s toolkit and matcha tool set will be available for purchase in person on the last day.
Due to the nature of the firing method, each participant will have the opportunity to select one teabowl for the hikidashi firing. Unfired pieces can be bisque-fired and arranged for shipping.
About the Instructors:
Douglas Black
Douglas Black has been a dedicated ceramic artist for over 30 years, based in rural Japan. He lives and works in the mountains along the Naka River in Mashiko, a region known for its rich ceramic history and its connection to the folk craft movement. Douglas is particularly renowned for his deep knowledge and practice of traditional Japanese pottery techniques, including hikidashi firing, which he has been perfecting for more than 25 years.
His work spans a variety of forms and styles, from functional tea utensils to large sculptures. Douglas’ pieces are deeply influenced by the philosophy of the Japanese tea ceremony (chado), where simplicity and imperfection are valued as expressions of beauty and mindfulness. His skill with hikidashi, a high-heat kiln-pulling technique, allows him to create stunning teabowls that embody the wabi-sabi aesthetic—capturing rustic beauty and moments of fleeting imperfection. His experience in the traditional tea culture means he can offer valuable insight not only on technical skills, but also on the deeper philosophy behind the tea ceremony.
Through this workshop, you will have the rare opportunity to learn directly from someone who has lived and practiced in Japan for decades, absorbing the techniques passed down by masters of hikidashi.
Marco Minetti
Marco Minetti is a ceramic artist based in California, known for his work with native clays and ancient techniques, particularly those rooted in Korean pottery traditions. Marco spent over five years in Korea, apprenticing under master potter Kwak Kyungtae, where he learned the traditional onggi technique used to create large fermentation vessels. In addition to onggi, Marco also specializes in the Korean buncheong method, which involves layering white clays over darker forms to create dynamic textures and finishes. This technique, rich in history, allows Marco to express a balance between nature, form, and artistic energy in his work.
Marco’s ceramics are inspired by his deep connection with the natural world. He forages for his own clays and minerals, incorporating them into his pieces, which creates a direct link between the earth, the materials, and the final product. His work often explores the tension between the natural elements and the refined techniques he employs to create both functional and sculptural pieces.
Through this course, Marco will share his extensive knowledge of Korean pottery techniques and his approach to working with natural materials, offering a unique perspective on the process of creating teabowls. His approach is both liberating and challenging, focusing on the artist's state of mind during the creation process.
Together, Douglas and Marco bring a rich blend of cultural influences and artistic philosophies to the workshop. With their combined expertise in both Japanese and Korean pottery, you’ll gain an invaluable understanding of different techniques, aesthetics, and traditions that have shaped the art of making teabowls.
Please note:
The studio is conveniently located within walking distance of various hotels and restaurants, ensuring a comfortable stay. Lunch and accommodation is not included.
Before confirming your booking, please ensure your accommodation is secured. Alternatively, you can email us to reserve your place while you arrange your travel and accommodation. We will hold your reservation for up to 72 hours.
To contact us please email: maria@dehaangallerystudio.com